Ingredient: to 8 potatoes

Print Recipe
Old-Fashion Boiled Dinner
Old-Fashion Boiled Dinner 4 lbs. corned beef 1 medium turnip 2 Tbsp. sugar 6 to 8 carrots 1 tsp. pickling spice 2 medium onions 2 bay leaves 1 medium cabbage 4 to 6 fresh beets 7 to 8 potatoes, cut up Place corned beef, sugar, spice and bay leaves in large kettle. Bring to boil, boil for 5 minutes. Skim scum off top, turn down heat, simmer, cover until tender. Cook beets, turnip, carrots, onions and cabbage (add each vegetable according to allowed cooking time.) Add potatoes. Recommended cooking times: Corned beef 5 hrs; beets 2 1/2 hrs; turnips 2 hrs; onion, carrots and cabbage 1 hr; cut up potatoes 1/2 hr.
Instructions
  1. Place corned beef, sugar, spice and bay leaves in large kettle. Bring to boil, boil for 5 minutes. Skim scum off top, turn down heat, simmer, cover until tender. Cook beets, turnip, carrots, onions and cabbage (add each vegetable according to allowed cooking time.) Add potatoes.
Recipe Notes

Recommended cooking times: Corned beef 5 hrs; beets 2 1/2 hrs; turnips 2 hrs; onion, carrots and cabbage 1 hr; cut up potatoes 1/2 hr.