Boiled Maine Lobster by Amy Rand
Delicious Lobster, fresh from the rocky Maine Coast. Ready to enjoy in our honored tradition.
1 to 1 1/2 lbs.
qts. boiling water
Plunge lobster head first into boiling water and continue cooking for 20 minutes. Drain. Cut in half, lengthwise, removing stomach (just back of the head) and the intestines vein. Eat hot or cold with melted butter and lemon.